Commercial Grease Trap Services

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Commercial grease traps

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Commercial grease trap services for businesses across Australia

In the fast-paced world of food service and hospitality, managing waste efficiently is more than a regulatory requirement—it’s a business imperative. A commercial grease trap is the frontline defence against fats, oils, and grease (FOG) entering the wastewater system, helping businesses stay compliant, hygienic, and environmentally responsible.

Whether you operate a bustling restaurant, a hotel kitchen, or a food processing facility, regular grease trap maintenance is essential to avoid costly disruptions and protect your reputation.

Our services

Why commercial grease traps matter

Grease traps are designed to intercept FOG before it reaches the sewer system. In commercial settings, the volume of waste produced is significantly higher than in residential kitchens, making industrial-grade grease traps a necessity. Without proper maintenance, these traps can overflow, emit foul odours, and even cause plumbing blockages that lead to expensive repairs.

A well-maintained commercial grease trap:

Prevents environmental contamination

Reduces the risk of fines from local water authorities

Keeps kitchen operations running smoothly

Supports sustainable waste management practices

Details

Tailored solutions for every business

No two businesses are alike, and neither are their grease trap needs. Our team provides customized service plans based on your kitchen’s output, trap size, and local regulations. Whether you need weekly pump-outs or quarterly inspections, we’ll design a schedule that fits your workflow and budget.

We also offer emergency call-outs for unexpected blockages or overflows, ensuring minimal downtime and fast resolution.

Learn more about our grease traps services

Our commercial grease trap services include:

Full FOG removal and disposal

Trap wall and baffle cleaning

Inlet/outlet inspection

Odour control and deodorisation

Compliance reporting and documentation

Environmentally responsible disposal

We believe in turning waste into opportunity. After collection, grease trap waste is processed at licensed facilities where it’s transformed into compost, mulch, or biofuel. This closed-loop approach helps divert waste from landfills and supports Australia’s circular economy goals.

Our disposal practices meet all EPA standards, giving you peace of mind that your business is contributing to a cleaner future.

Details

Compliance made simple

Navigating local regulations around grease trap maintenance can be complex. In cities like Sydney and Melbourne, water authorities enforce strict guidelines on installation, cleaning frequency, and waste disposal. Our team stays up to date with these rules so you don’t have to.

With our help, you’ll avoid penalties and maintain a spotless compliance record. We provide:

Scheduled service reminders

Digital compliance reports

Trap audits and condition assessments

Liaison with local authorities if needed

Comprehensive

Who we serve

Our commercial grease trap services are trusted by:

Restaurants and cafés
Hotels and resorts
Shopping centres and food courts
Aged care and healthcare facilities
Industrial kitchens and food manufacturers

Whether you manage a single location or a national chain, we have the scale and expertise to support your operations.