Waste solutions for hospitality and commercial kitchens. Sorted.

From busy kitchens, cafes to restaurants, manage all your waste through one provider with reliable service that works around your operations.
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Simplify your waste management

In a small kitchen, there’s no room for delays. Missed collections, grease build-up or overflowing bins can quickly disrupt service and create unnecessary stress for your team.

Bringing everything together under one provider gives you a simpler way to stay on top of food waste, recycling, grease and used cooking oil, without disrupting your workflow. We collect your used cooking oil and recycle it into valuable resources, helping reduce waste while keeping your operations clean, compliant and running efficiently.

Get a setup that works for your kitchen, your service hours and your daily operations.

  • Service schedules that fit around busy service periods
  • Flexible bin sizes for smaller kitchen spaces
  • Solutions that adapt as your business grows or changes
Get a quote
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Reliable service you can count on

Bring all your waste services together in one place. No more juggling multiple suppliers, chasing invoices or dealing with inconsistent service.
One local point of contact who understands how your kitchen operates, backed by national capability
One provider across food waste, recycling, grease and general waste
One invoice with clear, predictable costs
Combined services that reduce admin and improve control
Set and forget your waste services so they don’t interrupt service

Why choose Cleanaway

  • Flexible service schedules

    Collections planned around trading hours, events, and peak periods to minimise disruption to customers and operations.

  • Custom waste solutions

    Tailored waste and recycling systems designed to suit venue size, layout, and waste profile.

  • One stop provider

    From waste audits and bin placement to ongoing optimisation and reporting, delivered through a single trusted provider.

  • Data and reporting

    Option for data and reporting to support compliance, improve recycling performance, and track sustainability outcomes.

  • National support with local expertise

    Consistent service standards across multiple sites, supported by local teams who understand venue-specific needs.

  • End-to-end waste management

    Short-term and ongoing total waste management solutions for festivals, concerts, and major events.

From general waste to recycling and more

Manage all your waste streams through one provider, with solutions that cover your full business needs.
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General waste collection

Reliable removal of everyday waste to keep venues clean and operational.

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Commingled recycling

Recovery of recyclable materials such as paper, cardboard, plastics, and metals.

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Grease traps

Safe removal and management of grease trap waste for kitchens and food service areas.

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Food and organic waste

Collection and processing of food waste to reduce landfill and improve sustainability outcomes.

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Used cooking oil

Cleanaway collects used cooking oil from commercial kitchens across New South Wales, Queensland and Victoria so that it can be turned into biofuel, animal feed and other useful products.

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Cardboard and packaging recycling

Efficient recovery of packaging materials generated through deliveries and stock turnover.

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Liquid waste

Collection, transport and disposal of septic and sewerage waste.

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Confidential and secure disposal

Safe destruction of sensitive documents and materials where required.